Our lunch: local cheddar with sliced red bell pepper and yellow onion, garden greens, and spicy mustard on Albuquerque-made pumpernickel. A last minute inclusion of fresh snipped sunflower sprouts purchased from the Santa Fe farmer’s market.
The Bunny and the Burrow
Follow two bearded marmot travelers on our year long US journey in the country's cutest travel trailer and pickup truck.
